Buckthorn Ranch, Walkerton Indiana Brian Warner - (574) 213-4958 - BuckthornRanch@Gmail.com
Buckthorn Ranch LLC
We raise our stock on pasture and the hay we grow ourselves. It takes us around 30 months to finish out a steer on grass. The steaks are a little smaller and we process them all bone-in. The meat is a darker red and has a wonderful beefy flavor. Try a sample and you will never go back to the grocery store for beef again.
Our beef is available in the whole or half.
Whole beef - Roughly 550-600lbs hanging weight = $5.50 per pound plus processing
Half beef = $6.00 per pound plus processing
(Processing of roughly 80cents a pound is also paid by the customer)
Sample Beef Box - subject to availability of each cut
Buckthorn Big Box
(54 lbs of beef @ average price $7.44lb)
4 T-bone or Ribeye Steaks 5 $ 15.00 $ 75.00
4 Chuck-Arm Roast (2lb ea) 8 $ 8.00 $ 64.00
3 Sirloin (2 lb ea) 6 $ 8.00 $ 48.00
4 Round Steak 7 $ 7.00 $ 49.00
2 Liver 2 $ 4.00 $ 8.00
30 lbs Lean Ground Beef 30 $ 6.50 $ 195.00
Total 58 $ 439.00
Average per lb. $ 7.57
Pasture Raised No-Antibiotics No-Added Hormones
Current Availability Through December 2026
February 2024 - Half
March 2024 - Sold
November 2024 - Sold
December 2024 - Sold
January 2025 - Half
December 2025 - Half
May 2026 - Whole
Nov 2026 - Whole
Dec 2026 - Whole