Buckthorn Ranch LLC
Pasture Raised No-Antibiotics No-Added Hormones
Buckthorn Ranch, Walkerton Indiana Brian Warner - (574) 213-4958 - BuckthornRanch@Gmail.com
We raise our stock on pasture and the hay we grow ourselves. It takes us around 30 months to finish out a steer on grass. The steaks are a little smaller and we process them all bone-in. The meat is a darker red and has a wonderful beefy flavor. Try a sample and you will never go back to the grocery store for beef again.
Our beef is available in the whole or half.
Whole beef - Roughly 550-600lbs hanging weight = $5.50 per pound plus processing
Half beef = $6.00 per pound plus processing
(Processing of roughly 80cents a pound is also paid by the customer)
Current Availability Through December 2026
March 2024 - Sold
November 2024 - Sold
December 2024 - Sold
December 2025 - Whole
May 2026 - Whole
May 2026 - Whole
May 2026 - Whole
Sample Beef Box - subject to availability of each cut
Buckthorn Big Box
(54 lbs of beef @ average price $7.44lb)
8 T-bone or Ribeye Steaks 8 $ 14.00 $ 112.00
2 Chuck-Arm Roast (2lb ea) 4 $ 7.00 $ 28.00
3 Sirloin (2 lb ea) 6 $ 8.00 $ 48.00
3 Round Steak 6 $ 7.00 $ 24.00
2 Liver 2 $ 4.00 $ 8.00
28 lbs Lean Ground Beef 28 $ 6.50 $ 182.00
Total 54 $ 402.00
Average per lb. $ 7.44